On June 20, 2017 a successful SavingFood launch event was organised by the Hungarian Food Bank Association and FILAB in Hungary called the “Night of the Wholesale Market”.
The event was a great success and 1850 kg of fruits and vegetables were saved during the event, congratulations!
On December 1st, MAKE-IT partners presented some the latest findings of the project and discussed together its implications. Beside...
The latest MAZI Do-It-Yourself wireless networking toolkit is now online! The MAZI project has been developing a set of...
PROFIT project aims at creating a web platform for promoting financial awareness Check the second newsletter of the PROFIT...
The First SavingFood awareness raising event in Greece took place on Saturday 14th of October 2017 in Athens. A...
DSI4EU held its first policy workshop in Brussels in June. At this workshop the Digital Social Innovation community in...
The recent debates around the right of local communities to own and manage their network infrastructure are becoming more...
Antonella Passani (T6 Head of the Innovation, Society and Social Capital Research Unit) will give the presentation “IA4SI and...
Interested in finding out what’s new about the SavingFood 2.0 project? Educational videos on food waste, their future activities...
Collective Awareness Platforms for Sustainability and Social Innovation (CAPSSI) is manage by the Coordination and Support Action CHiC project which is funded under Grant Agreement No. 687686 by the European Commission.
