On June 20, 2017 a successful SavingFood launch event was organised by the Hungarian Food Bank Association and FILAB in Hungary called the “Night of the Wholesale Market”.
The event was a great success and 1850 kg of fruits and vegetables were saved during the event, congratulations!
On December 1st, MAKE-IT partners presented some the latest findings of the project and discussed together its implications. Beside...
The scientific paper: “An Engagement-related Behaviour Change Approach for Saving Food in Greece” of Carina Veeckman, was presented at...
European society is facing dramatic changes. Despite all its benefits, the innovation society is part of the problem. Social...
Across Europe, a growing movement of people are exploiting community platforms for Connected Social Innovation. The EU funded CAPS...
The first LPI-gathering in Milan brought together leaders of light pollution initiatives and newcomers to STARS4ALL and CAPS. At...
How can makers and designers collaborate to re-think the future of participatory sensing? How can sensors and data be...
Celestial phenomena like northern lights and the undisturbed view on the Milky Way may become more and more attractive...
Since beginning of the their work on DSI back in 2012, DSI4EU has built up a crowdsourced database of...
Collective Awareness Platforms for Sustainability and Social Innovation (CAPSSI) is manage by the Coordination and Support Action CHiC project which is funded under Grant Agreement No. 687686 by the European Commission.
