On June 20, 2017 a successful SavingFood launch event was organised by the Hungarian Food Bank Association and FILAB in Hungary called the “Night of the Wholesale Market”.
The event was a great success and 1850 kg of fruits and vegetables were saved during the event, congratulations!
The CAPTOR project recently held its first DIY workshop in Vienna. Five teams composed of interested citizens and project...
Interested in finding out what’s new about the SavingFood 2.0 project? Educational videos on food waste, their future activities...
This report, and accompanying guide, produced as part of the DSI4EU project, maps the projects and organisations using technology...
The 3rd and final CAPS Call for Proposals in H2020 LEIT is posted on the official website (link here). ...
How can makers and designers collaborate to re-think the future of participatory sensing? How can sensors and data be...
DataFest18: Program Or Be Programmed: The implications of small data, local context and “Do-It-Yourself” technologies. 19th March, Edinburgh, UK...
The SavingFood project have released a set of new motivational and training videos for the forthcoming SavingFood platform. Moreover ...
Last week RAI (Italian national TV) covered the Digital Social Innovation Fair in Campidoglio, Rome. Simona Giacinto, RAI Parliament...
Collective Awareness Platforms for Sustainability and Social Innovation (CAPSSI) is manage by the Coordination and Support Action CHiC project which is funded under Grant Agreement No. 687686 by the European Commission.
